It was a ghost town here for a while. New York and Los Angeles shut down completely, and for much longer than Miami. We were lucky we could stay open in Miami, unlike other cities in America. I don’t think anyone in our lifetime can say they have experienced anything like this. Until one day I decided to jump all in one direction—the food truck business, which became the House of Mac.Five years later, House of Mac has been a food truck success, and then COVID hit. A good friend of mine pushed me to get a food truck, so I did, but I still had one foot in the music industry.But it made us realize a lot of things we wouldn’t have, if it had not been for the pandemic.My wife is a retired firefighter, and we both have so much respect for the people who are serving the community, which is why we wanted to do our part to support them. Photo: Courtesy House of Mac.It was a bad situation for everyone, and it still is. We slim-lined the business and started shipping nationwide with at-home baking instructions available on our site.Derrick “Chef Teach” Turton. But the thing with that is, a certain percentage was taken out of a sale.
![]() ![]() For Music And Business Mac Has BeenIt was easier, and it’s safe, but this whole process has been trial and error. So we started using to-go containers. I like food to be presented in a way that looks good, and with the restrictions, it was a hassle. We provided hot meals because it was something we could do.I’m big on food presentation. We went to testing sites and hospitals to feed the workers. We fed first responders and firefighters. Doing it wrong mp3 downloadThere are people from all over, but especially New York and Los Angeles, as they are the worst off. If you don’t put down an offer on a space, it’s gone in a week. We’ve been trying to expand, but because most cities were in such a harsh lockdown, people are flooding into Miami. They’re going to restaurants and slowly starting to introduce some sort of normalcy in life. Since the start of the year, people are coming back. I have plans to expand House of Mac. Today the same space is going for $6,000 or $8,000. It’s not just the restaurateurs—the Silicon Valley tech people are here too.A couple of months ago you could rent a space for $2,000. All different types of cuisines too. They’re just coming and opening so rapidly. This pandemic affected the whole world at once, and people panicked. The city has always been a melting pot. So they’re buying up a bunch of places.Others might be annoyed at the influx of people, but in my point of view, Miami still feels the same. Some things we would think of as expensive, but to the Silicon Valley guys, it’s cheap to them. ![]() Our customers’ experience and the ambiance is who we are, and it’s why people come back. I don’t want that to happen to House of Mac.
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